Senior staff attend the Food Science Conference as speakers


Leonides Halos-Kim, Thematic Director of Post-Harvest and Agro-Processing, and Antoine Aoga, Regional Program Officer, attend the Food Science Conference as speakers on 3 December, 2020. The theme of the conference is “Advance In Food Technology”. Halos-Kim and Aoga are going to talk about "Food and Nutrition Sustenance Promotion Program in Africa". For the detail, please see the link below.

Food Science and Nutrition

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