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SAA operations during COVID 19 in English

February.11.2021

Coronavirus is continuing its spread across the world including in Africa. Even in this challenging time, Sasakawa Africa Association continues to deliver the extension service to help African smallholder farmers.

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Sasakawa Africa Association TICAD7 Side Event (Short ver.)

September.1.2019

The Sasakawa Africa Association organised an official Side Event at TICAD VII in Yokohama, on 28 August 2019. The Side Event dealt with a serious problem facing most African countries – youth unemployment – and examined the opportunities available through entrepreneurship in agriculture. The event was supported by African Development Bank and funded by The Nippon Foundation.

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Sasakawa Africa Association TICAD7 Side Event (Full ver.)

September.1.2019

The Sasakawa Africa Association organised an official Side Event at TICAD VII in Yokohama, on 28 August 2019. The Side Event dealt with a serious problem facing most African countries – youth unemployment – and examined the opportunities available through entrepreneurship in agriculture. The event was supported by African Development Bank and funded by The Nippon Foundation.

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Farmer Based Organizations (FBOs) in Ethiopia

July.25.2018

This documentary is produced by Sasakawa Africa Association (SAA) and Sasakawa Africa Fund for Extension Education (SAFE) which focused on SAFE supervised Farmer Based Organizations (FBOs) in Ethiopia. The first group is a successful cooperative named Andinet Farmers Cooperative located north of Addis Ababa. The other group is a special need association which encompassed people affected with leprosy around Shashemene (South of Ethiopia). Both groups registered a remarkable achievement and are role models for other similar projects that are currently active across Ethiopia."

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Video link to Kenya Television Network's (KTN) coverage of Prof. Ruth's award:2017 Africa Food Prize

September.28.2017

Media outlets continue with their coverage about Hon Prof. Ruth Oniang'o, who has recently won a coveted accolade becoming the 2017 Africa Food Prize corecipient with the Malian agriculture entrepreneur, Madame Maïmouna Sidibe Coulibaly.

The Chairperson of the Sasakawa Africa Association (SAA) and Sasakawa Africa Fund for Extension Education (SAFE) has been on the front pages of various publications, including those in the four SAA focus countries of Ethiopia, Mali, Nigeria, and Uganda. Honors and recognitions have poured in from the award ceremony’s host Côte d’Ivoire to Hon Oniang’o’s native Kenya.

One of the leading television stations in Kenya, KTN, aired the news and seized the occasion to catch up with the honoree. She told Philip Keitany, the network’s senior business reporter: “I am overwhelmed and humbled. It’s not about me, it’s about finally acknowledging nutrition as part of the food system.” She recalled: “When I started, I was a lone voice. And I made sure for Kenya particularly, where many of the universities having faculties of agriculture and actually training in food science, I said ‘don’t teach food science without nutrition. You need to understand what the food you talk and teach about, what it offers to the human being.’ So we have many universities now in Kenya offering it. I have helped universities in other countries including Namibia, Malawi, Zimbabwe, and Tanzania to come up with similar programs.” She went on to say: “from an independent panel which didn’t even have nutritionists in it, to select me for what I had done on the ground championing it and through my African Food journal which has been a voice of advocacy”, Prof. Ruth being that leading voice as the journal’s editor-in-chief, that: “this happened by God’s grace!”.

She finally drove home the point: “I have been more focused on rural Africa where the smallholder farmers produce us food, who are the hungriest and the poorest, and we also have a growing urban population; fortification helps with urban nutrition because the rural people don’t eat fortified food except Biofortification where you put the nutrients in the crops which is also an ongoing program”.z